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National Ravioli Day2028 Countdown
Monday, March 20, 2028
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About National Ravioli Day
National Ravioli Day lands on March 20 and celebrates one of pasta's most charming inventions: little pillows of dough sealed around cheese, meat, or vegetables. Ravioli have traveled far from their Italian origins, showing up canned in American pantries, plated in fine-dining restaurants, and folded by hand in family kitchens every Sunday.
The beauty of ravioli is versatility. Classic ricotta-and-spinach fillings pair with sage butter, while braised short rib versions demand a rich tomato ragu. Even the humble toasted ravioli of St. Louis, breaded and fried, proves the format can handle reinvention. On this day, grocery-store convenience and handmade craftsmanship get equal billing.
Celebrating is simple: boil a pot of salted water, whether you filled the pasta yourself or opened a package, and dress it with something worth sopping up. March 20 sits just as spring produce begins to arrive, making it a fine excuse for a plate of peas, mint, and fresh ricotta ravioli.
History of National Ravioli Day
Ravioli appear in Italian records going back centuries, with the word itself likely derived from a term for wrapping or turning over. Medieval cookbooks from Tuscany and Lombardy describe stuffed pasta boiled and dressed with cheese and spices, and every Italian region developed its own signature: Liguria favors herb-filled pansotti, Rome loves ricotta and black pepper, and Piedmont folds agnolotti with roasted meat. Italian immigrants carried the tradition to America, where canned ravioli became a lunchbox legend and St. Louis turned leftover pasta into breaded, deep-fried toasted ravioli. Food day enthusiasts settled on March 20 for National Ravioli Day, adding a springtime slot to the calendar of pasta celebrations.
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Frequently Asked Questions
- When is National Ravioli Day?
- National Ravioli Day comes around every year on March 20, close to the official start of spring in the Northern Hemisphere.
- Is National Ravioli Day a public holiday?
- No. It is a fun American food observance, not a public holiday. Restaurants, schools, and offices all operate normally, though Italian menus often feature specials.
- How do people celebrate National Ravioli Day?
- People celebrate by cooking ravioli at home, ordering pasta at local Italian restaurants, and trying new fillings and sauces.
- What is toasted ravioli?
- It is a St. Louis specialty of breaded, deep-fried ravioli, usually filled with meat or cheese and served with marinara for dipping.